Lemon and pineapple cake

DIRECTIONS Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well. Pour into greased and floured 9 X 13 inch pan. Bake at 350 degrees for 1 hour Lemon Pineapple Cake Mix Cookies with Pineapple Glaze Eat at Home lemon extract, crushed pineapple, butter, eggs, lemon cake mix and 3 more Lemon Blueberry Skillet Dump Cake Shugary Sweets unsalted butter, lemon cake mix, powdered sugar, almond extract and 3 mor Learn how to cook great Pineapple lemon cake - allrecipes.com . Crecipe.com deliver fine selection of quality Pineapple lemon cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple lemon cake - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite Dash magazine Pineapple Inside-Out Cake Linda Clemons of Mount Juliet, Tennessee, shared this favorite recipe of hers, a delightful combination of lemon and pineapple. The cake is extremely moist,.. For cake: Position rack in center of oven and preheat to 350°F Butter 3, 8-inch in diameter cake pans. Cut 3 parchment rounds to fit bottoms of pans and butter these too. Mix sour cream and soda in bowl and let stand 10 minutes. Sift flour, baking powder and salt in a small bowl

lemon cheese pineapple cake On the first 7 ingredients, low, add vanilla, cake flour with baking powder and 3/4 cup butter, lemon juice, 4 Tbls. flour, 6 egg yolks and pineapple in a double boiler and and sides of cake Evenly sprinkle the cake mix over the pineapple, followed by the melted butter. Use a spoon to lightly mix the top, so it is entirely covered with butter. Bake for about 45-50 minutes until the top is lightly brown and crisp. Remove and let cool for at least 5 minutes before scooping and serving In a large mixing bowl, combine cake mix, pineapple chunks, eggs, and oil together with a hand mixer. Pour batter into prepared pan. Top batter with drained sliced pineapples (this is totally optional). Bake for 28-33 minutes Pineapple upside down bundt cake - Make this Lemon Bundt Cake With Cake Mix but line the greased pan with pineapple slices and maraschino cherries. Turn this int a poke cake - After the cake has baked and fully cooled down, use a bubble tea straw or end of a wooden spoon to make holes Remove cake from oven and poke holes about 1 inch apart all over cake. In a medium-sized bowl, combine sweetened condensed milk and pineapple, Pour over warm cake. Cover and refrigerate cake for 2 hour our until chilled. Top with whipped topping. Cut into slices and garnish with lemon and mint if desired

Step 3. Stir in cake mix, pineapple and nuts. Pour into a greased 9-by-13-inch baking dish. Step 4. Bake 25 to 30 minutes or until toothpick inserted into the center comes out clean. Cool. Step 5. Stir together powdered sugar and lemon juice. Drizzle over cake Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack 2. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping. 3. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers It's a fun characterization of a pineapple, almost like a plush toy, but it's a cake! This pineapple cake is made with fluffy pineapple cake that's filled with creamy lemon buttercream and decorated with fondant. The pineapple cake layers are made with crushed pineapple, so it bakes more evenly and easy to cut through

Instructions Oil and flour a 9 x 12-inch cake pan Pour in the cake batter Bake in preheated 350-degree oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clea Pour pineapple into ungreased 9 x 13 pan, spread evenly, pour dry cake mix over, spread. Combine rest of ingredients, mix 1 minutes at medium speed. Pour over cake, do not mix together. Bake at 350 degrees for 30 to 35 minutes 1 pkt lemon cake @bettycrockersouthafrica 1 tbsp blue poppyseed 1 pineapple chopped or 1 big tin @rhodesquality crushed pineapple 1 pkt pineapple jelly 1/4 t.. Lemon Pineapple Dump Cake contains tangy pineapples topped with a buttery white cake crust. Very easy to make with a boxed cake mix and a few additional ingredients. Click here to PIN on Pinterest. This quick dessert is perfect for any occasion Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. Perfect for summer potlucks with its bright citrusy and pineapple flavors. Baking with soft drinks has been popular in the south for generations

Lemon Pineapple Cake Recipe - Food

Bake this cake in a pre-heated oven, at 180 Celsius for 25 minutes. You can enjoy your cake as is, or you can go ahead and glaze it. And what's better than to decorate a pineapple cake with a tangy and fresh lemon glaze! Let the cake sit till it cools down to room temperature. Make the lemon glaze by mixing the ingredients How to Make Princess White Cake with Pineapple & Lemon Filling. To Prepare the Cake: Sift the Cake Flour, Sugar, baking powder & salt into a mixing bowl. Add the milk, flavorings & shortening & beat until well blended. add the eggs whites, beat for 2 minutes. Spread the batter in 2 greased and floured 8 round cake pans

10 Best Crushed Pineapple Lemon Cake Mix Recipes Yumml

  1. utes at 350 degrees F. Remove just when golden. When the cake is cooled, make your lemon drizzle icing by whisking together powdered sugar, milk, and lemon extract. Make sure it's thick, but still thin enough to pour over the cake with a spoon
  2. ute
  3. utes in the preheated oven, until a toothpick inserted comes out clean. Step 4
  4. utes
  5. Spread over the top of cooled cake. NOTE: If a pineapple garnish is desired, after halving the can of pineapple and juice into 2 bowls, reserve 2 - 3 tablespoons of pineapple from the bowl to be used in the frosting (before adding the lemon juice). Drain it on paper towels before garnishing top of cake
  6. utes until center tests done. Cool for 10

How to Make Pineapple Cranberry Lemon Cake. Step-by-Step. Preheat oven to 350. Spray 13 x 9 inch baking pan with nonstick cooking spray. Mix pineapple and cranberry sauce together, stirring until mixed well. and pour into prepared pan. Top with cake mix, spreading evenly. Pour butter over top of cake mix, covering cake mix as much as possible Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment. In a medium bowl, sift together the cake flour, baking powder, and salt If using a gas grill, heat one side only to medium-high heat. Whisk together the flour, salt, baking powder, baking soda and cinnamon in a small bowl. Whisk together the eggs, milk, olive oil. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch

Preheat oven to 350°. In a small saucepan, melt ¼ c. butter over medium heat. Stir in ¾ c. brown sugar. Pour mixture into 9 inch round pan. Place pineapple rings on top of brown sugar and place a maraschino cherry in the center of each ring. In a medium mixing bowl, cream ¼ c. butter, ½ c. granulated sugar, and ¼ c. brown sugar Preheat oven to 350 degrees. Dump pineapples with juice into a 9x13 buttered baking dish. Stir in vanilla extract and lemon juice. Dump (or sprinkle) cake mix evenly over fruit mixture in baking dish. Dot all over with pieces of cold unsalted butter (1 stick). Do not use margarine Hi guys welcome back to my channel. Hope you enjoyed this video as much as I enjoyed baking this cake Step 2. Top with cake mix spreading evenly. Top with butter in a single layer, covering cake mix as much as possible. Step 3. Sprinkle with nuts and coconut. Step 4. Bake 350 degrees for 50 to 55 minutes or until toothpick inserted in the center of the cake comes out clean or the coconut is brown. . Step 5

Pineapple Filling. Gather the ingredients. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Add pineapple and egg yolks, blending well. Add 1 stick of margarine or butter. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Spread filling between layers and on top and sides of cake Arrange pineapple slices in pan. Set aside. Step 3. In a large mixing bowl, beat egg yolks until light. Gradually add sugar, lemon juice and grated rind. Continue beating until creamy. Step 4. In a clean bowl, with clean beaters, beat egg whites until stiff but not dry. Gently fold the stiffly beaten egg whites into the egg yolk mixture Learn how to cook great Lemon jello, crushed pineapple, cool whip . Crecipe.com deliver fine selection of quality Lemon jello, crushed pineapple, cool whip recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon jello, crushed pineapple, cool whip recipe and prepare delicious and healthy treat for your family or friends Directions. Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray. Spread pineapple over waxed paper; sprinkle with gelatin. In a large bowl, beat egg substitute and egg white. Beat in the sugar, reserved pineapple juice and vanilla

Pineapple lemon cake - allrecipes

Lemon and pineapple make this bundt cake recipe from Dash

Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between Wash and dry the oranges and lemons. Remove the layer of zest from all the fruit. Use a sharp swivel peeler to cut off the outer layer of peel in thin sheets, then sliver on a cutting board. Cover the slivered peel with cold water in a saucepan, bring to a boil and simmer 5 minutes. Drain, add fresh water and repeat this twice but reserve the. While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth. While the cake is still warm, use the tines of a fork to poke holes all over the top. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Let cool to room temperature Pineapple Topping: Melt butter in 9 x 13 pan and add brown sugar. Mix until butter and sugar are well blended. Drain pineapple well and spread evenly on butter/sugar mixture. Cake Mixture: Blend cake mix with lemon pudding mix. Then add wet ingredients and mix at medium speed for 2-3 minutes

Grandma's Sunshine Salad | Recipe | Sunshine salad recipe

Cream butter and sugar: In a separate mixing bowl, beat the butter on medium speed with electric mixers until light and fluffy. Add sugar and mix 1 minute. Add coconut extract and 1 1/4 cups of the coconut milk. Gradually add flour mixture and mix on medium speed for 2 minutes. In another bowl, beat egg whites until stiff peaks form The recipe listed below is for an Orange Pineapple Sheet Cake. It serves a large piece of cake to 20 people! If you need to serve a smaller crowd, it can easily be made as a 9×13 cake or a two layer cake with a simple adjustment to the baking time. If you prefer to make a 9×13 cake, bake the cake at 325 degrees for 30-35 minutes

Combine the peel, 1 cup of the cooking liquid, the combined orange and lemon juice, pineapple juice, sugar and the dab of butter to prevent boiling over in a very large stainless stell or other non-reactive pan. Bring to a boil, stirring to dissolve sugar, then boil at a moderate rate, stirring occasionally, for 10-15 minutes, until syrup has. Grease a 9 x 13 in. pan. Dump the applesauce and spread out. Dump the crushed pineapple and spread out. Spread 1 package of yellow cake mix over the pineapple. Pour melted butter over the cake mix. Sprinkle chopped nuts over the butter. Do not stir! Bake at 350 degrees for 1 hour. Serve with a topping of whipped cream Preheat oven to 350 degrees and grease a 9 X13 inch pan. 2. Sift cake mix into a large bowl. 3. Add eggs, pineapple, yogurt and oil and stir will. (Batter will still be lumpy because of the crushed pineapple.) 4. Gently fold in blueberries. (If you uses frozen blueberries I like to add mine after I pour the battering the pan, sprinkle the. Growing up, Sundays traditionally meant there was always some sort of glorious cake flying around. I grew up in a household that firmly believes in dessert. During the busy week, it often was rice pudding, pineapple jammy cookies, lemon jello or a simple tray of fresh-cut, seasonal fruit after lunch or dinner

Lemon Layer Cake With Pineapple Filling Recipe - Food

  1. Lemon Glaze: 1/4 stick of butter. 1TBS of milk. 2 cups of powdered sugar. 4 Tsp of lemon extract. You will combine all of the dry ingredients in one bowl. Then you will combine all the wet ingredients in another. I leave the blueberries out until I have combined the dry ingredients with the wet ingredients
  2. Place one round on a cake stand or cake circle on a cake plate. Pipe a circle of buttercream around the cake edge and spread a thin amount in the middle with a spatula. Spread on about 2/3 c prepared lemon curd. Repeat with next layer and top with third layer. Spread a thin layer of buttcream all over the cake to seal in crumbs
  3. g together cooking some of their favorite family dishes. On the menu- Pineapple Smash, Virgin Piña Colada, Crab Cakes and Jack Fruit Cakes with Lemon-Ginger Aioli and Cucumber
  4. ·Cake layers can be made 2 days ahead and left unsplit. Keep, wrapped well in plastic wrap, at room temperature. ·Pineapple filling can be prepared 3 days ahead and chilled, covered
  5. This Lemon Cake Recipe is so luscious and fluffy. It's the perfect lemon cake full of lemon flavor. _____­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _____..
  6. Instructions. 1. Cut out some parchment paper and line the base of the tin. If you are using a springform tin, I clip the parchment paper in & lock the tin. Then cut the excess paper off. 2. Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper

Instructions. Spread pineapple in the bottom of a greased 9x13 pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter Preheat oven to 160c. Line the base and sides of a large 32 x 22cm rectangle baking tin with baking paper (or the base of 2 x 20cm springform cake tins and grease sides with coconut oil). Add pineapple flesh to a food processor and process to form a puree. Scrape down lid and sides of bowl. Add honey, coconut oil, coconut and eggs Preheat oven to 350 degrees. Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test Grease and flour three 8 inch cake pans. In a small bowl , combine eggs, coconut milk, oil, & coconut extract. Blend with a fork and set aside. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients

Candied Cherry Chocolate Chip Cookies Recipe

Lemon Pineapple Cake - Recipes Cooks

  1. utes or until golden brown and a tooth pick comes out clean
  2. utes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5
  3. utes or until toothpick comes out clean. 4. Remove from oven and let cool for five
  4. utes. Fold in remaining ingredients. Pour into prepared cake pan. Bake at 350 degrees F for 30-40
  5. lemon juice 14; eggs 14; baking powder 8; cake 6; egg yolks 5; lemons 5; frosting 4; egg whites 4; almonds 3; powdered sugar 3; lemons, rind of 3; lemon peel 2; lemons, zest of 2; light cream 2; hot water 2; nuts 2; cream of tartar 2; baking soda 2; boiling water 2; confectioners' sugar 2; lemon slices 1; lime peel 1; lemon rind 1; lime juice 1.
  6. Whisk the egg yolks in a large bowl with the lemon juice and pineapple juice. then stir in half of the flour and sugar mixture in two additions. Fold in the egg whites with a rubber spatula using as few strokes as possible and taking care to deflate the egg whites as little as possible. Add the remaining flour and sugar mixture, again folding.
  7. utes

Instructions. MIX pineapple, dry pudding mix and whipped topping until pudding is fully dissolved. STACK cake layers on plate or cake dish, spreading pudding mixture between layers and on top of cake. REFRIGERATE the cake for one hour. Garnish the cake with fresh berries and/or other garnish 1. Heat oven to 350°F. 2. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan. 3. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours Cake: Preheat the oven to 325 degrees Fahrenheit. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. Pour the cake batter into a greased 9x13 inch glass baking dish. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning 1 box (18.25 oz.) Pillsbury Moist Supreme Lemon Cake Mix (box contents only)* 1 can (20 oz.) crushed pineapple in 100% pineapple juice; 6 oz. (approximately ¾ cup) non-fat Greek yogurt - lemon flavo Instructions. For the filling, cream the cream cheese until smooth. Add the sweetened condensed milk and lemon juice and gently blend. In a mixer bowl, beat the milk and pudding on medium, or by hand with a whisk, no longer than 2 minutes, or until slightly thickened. You do not want to overbeat the pudding

For the glaze: 2 cups powdered sugar. 3/4 cup pineapple juice. 4 tablespoons unsalted butter. Instructions. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes This Pineapple Cake is no exception to the magic flour, sugar, and eggs create. My husband, who is not much of a fan of overly sweet desserts, was a big fan of this cake. Not too sweet and so fluffy, this Pineapple Cake is perfectly balanced. The pineapple isn't overwhelming. It's subtle. Just right, in fact. Pair this fluffy cake with an equally fluffy frosting, like an easy 7-Minute. While cake cools, make pineapple frosting. For frosting, beat softened butter and lemon zest in a bowl using a mixer until light and creamy. Add powdered sugar gradually, mixing on low speed until combined. Mix in lemon juice, pineapple juice, and salt, beating for 3 minutes until frosting is light and fluffy

3-Ingredient Lemon Pineapple Dump Cake

Strawberry Cake. Preheat oven to 350F. Grease and flour a 9 x 13 baking dish. Combine all cake ingredients in a large bowl. Mix just until combined. Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean. Place baking dish on a wire rack and let cake cool completely. Fold in the pineapple by hand. Spoon the batter into the prepared pan. Cook in a preheated 325-degree oven for 1 hour 20 to 30 minutes. test cake with a wooden pick for doneness. The cake is done with no crumbs or dry crumbs are on the pick. Cool 20 to 30 minutes on a wire rack, then carefully transfer to a serving dish Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside. In a mixing bowl with an electric mixer, beat the shortening and 1 cup of butter until smooth, about 2 minutes. Gradually beat in the sugar and continue beating until the mixture is light and fluffy, or about 3 to 4 minutes

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Easy Pineapple Cake Recipe! - Lemon Peon

The tartness of the pineapple and the sweetness of the blueberries are perfect complements to each other. Besides how easy it is to make, the great thing about this cake is how adaptable it is. It can be made with most any single fruit or combination of fruits you like. Swap out the vanilla extract for almond extract or lemon juice Generously grease and flour a 10-cup bundt pan. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the.

Pineapple Cake {With Cake Mix} - CakeWhi

In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine Set aside. Beat cake mix, dry pudding mix, eggs, vegetable oil, and 3/4 cup pineapple juice in a large bowl with an electric mixer for 2 minutes. Add vanilla into the cake batter. Fold in crushed pineapple and pour into the prepared pan. Bake 40-42 minutes or until toothpick inserted comes out clean HOW TO MAKE PINEAPPLE PUDDING POKE CAKE: Preheat oven to 350F degrees. Lightly spray a 9x13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices. Bake the cake according to boxed cake directions

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Lemon-Pineapple Poke Cake {VIDEO} - Miss in the Kitche

Poke holes all around the cake with fork, set aside. In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake. Place cake in refrigerator to chill for 2-3 hours. To make frosting in bowl add your frosting and beat with hand mixer until fluffy When it's still warm spoon the pineapple and juice on top of the cake. Let it cool completely. Mix instant pudding with 1/2 c. milk until nice and smooth. Fold in your cool whip. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. Refrigerate for several hours or over night Beat together butter, sugar, eggs and almond extract until smooth with mixer. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple. Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 degree oven for 60 to 65 minutes until center tests done

Lemon Pineapple Cake Hy-Ve

Coconut milk, crushed pineapple, and pineapple juice are the ingredients that really give this cake its wonderful flavor. The best part about this cake, however, is that it's made with cake mix! That means you can spend more time enjoying this cake and less time trying to put it together. This is sure to become a family-favorite dessert Step 2. Place 2 ounces white chocolate in the top of a double boiler or heatproof bowl set over a saucepan of simmering water; heat just until chocolate melts. Stir in tahini, then stir in cereal, 1/4 cup desiccated coconut, 1/3 lemon zest and salt. Step 3. Place cake, brushed-side down, on a wire rack set over a rimmed baking sheet To make this lemon poppy seed cake, simply. Preheat the oven to 350°F. Liberally grease and flour a bundt pan. Set aside. Using a stand mixer fitted with the whisk attachment, combine all cake ingredients and mix on medium-high for 3-4 minutes. Pour batter into the prepared bundt pan and bake on the center rack for 45-55 minutes, until the.

Pineapple Layer Cake Recipe: How to Make It Taste of Hom

Gradually add the sugar and mix on medium speed for 4 to 5 minutes, until light and fluffy, a bit longer if using a hand mixer. Add the eggs 1 at a time, mixing after each until blended in. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an Continue Reading. Classic Hummingbird Cake. This classic Hummingbird Cake is packed with pineapple, banana, and pecans. Ultra moist cake layers with hints of Continue Reading. More From The Blog. Subscribe for the latest recipes: Naked Cakes

Pineapple Sunshine Cake - Belle of the Kitche

Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance for Easter weekend or year. Instructions. Coat two 9-inch round baking pans with non-stick cooking spray; line bottoms with parchment paper and spray again with non-stick cooking spray. In a large mixing bowl, combine cake mix, water, orange juice, eggs, and oil. Mix on low for 30 seconds and then on medium-high speed for 2 minutes using an electric hand mixer LEMON - The zest and juice of a lemon combine to add tang and lemony goodness! EGGS - 3 eggs make for a rich dessert that's super moist and fluffy. How To Make A Dump Cake. Pour berries or pie filling into prepared pan. Combine evaporated milk, eggs, lemon zest, one tablespoon of fresh-squeezed lemon juice, and salt. Pour over berries Lemon Pound Cake. . . made with lemon juice and lemon zest, then topped with a lemon syrup glaze and lemon icing, this lemon cake is a perfect dessert for lemon fans!It's made in a loaf pan, and is simple and delicious. If you love my lemon brownies and lemon bundt cake, you've gotta give this cake a try

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