Butternut squash puff pastry feta

Fill the tartlet shells with the butternut squash and divide the feta and crumble over the tartlets. Strip thyme leaves off their stems and sprinkle over the tartlets. Return the filled tartlets to the oven and bake 7-10 minutes until the feta softens and they are warmed through Peel, seed and cut the squash into ½ cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Slide the tart (s) onto the hot baking sheet and cook for 10 minutes. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden When cool enough to handle, use a spoon to scoop the butternut squash flesh out of the skins and into a mixing bowl. Add the chilli, cinnamon and garlic, season with a generous amount of salt and pepper, then mash it all together. Now gently fold in the feta and parsley RTÉs Today Show - Jus Roll 27 10 16Recipe link: http://www.sharonhearnesmith.com/recipe/roast-butternut-squash-feta-tart About 600g (1¼lb) peeled and diced squash 375g sheet ready-rolled puff pastry (we used Dorset Pastry sheets measuring 36 x 24cm) 150g (5oz) feta cheese 1 red chilli, deseeded and finely chopped, optiona

Using a sharp knife, cut the puff pastry sheet into 6 rectangles. Arrange the puff pastry on the baking sheet about about an inch and a half apart. Put 2 slices of butternut squash on each square. You can cross them slightly or make a circle with the halves. Top with ~1 t. Mama Lil's peppers and ~1.5 t. of crumbled feta Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste. Place the pastry circle on a baking tray lined with baking paper. Pile the filling on top of the pastry, leaving a 2 1/2 inch (6cm) border. Fold the pastry edge up (overlapping as necessary) to partially cover the filling Gently pour into the pastry case, arrange the remaining butternut mixture onto the tart and dot with feta cheese. 11. Bake for 30 - 35 minutes at 180°C or until set and golden A Feta and Butternut Squash Galette with Sage Pastry - the perfect fall galette - is such a nice thing to set out on any fall table, be it brunch, lunch, dinner or otherwise. Cut into fat slices, and served with a simple green salad, this mostly savory (but just a little bit sweet) galette eats great either warm or at room temperature Using a spoon, portion the butternut squash and onion filling into the center of each rectangle (six rectangles in total), pressing down slightly to compact the filling into a mound-and leaving a 1/2-inch border on all sides. Sprinkle the tops of the squash and onion with feta, dividing it evenly among the pies

Total: 1 hour 30 minutes Salty meets sweet in this delicious savory butternut squash pie made with frozen puff pastry sheets and filled with roasted squash, caramelized shallots, radicchio, and feta cheese. Serve as an elegant main course - it also makes a wonderful vegetarian-friendly Thanksgiving dish - with a simple side salad Stuffed Butternut Squash with Feta JennyA26620 butter, basil, feta cheese, garlic clove, butternut squash, salt Roasted Butternut Squash Salad Loving It Vegan dried cranberries, sea salt, arugula, extra virgin olive oil and 11 mor In a medium-sized bowl, mix the drained butternut squash with the feta, season with salt and pepper, and mix in the eggs. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. On a lightly floured surface, roll the puff pastry into a rectangle and cut into 4×4 squares. You should be able to cut 12-15 squares All you're going to need is: some store-bought filo pastry dough, 1 diced butternut squash, 2 small or 1 medium sweet potato, a handful of spinach, half a red onion, 8 oz of Feta cheese, plus olive oil, salt, pepper, basil, nutmeg and pepper flakes or cayenne pepper (optional)

Arrange the roasted squash in the center of the phyllo, leaving about 1 1/2-inch border uncovered. Sprinkle over the feta, olives and thyme. Drizzle the honey on top. Fold the edges of the pastry.. Peel, deseed and slice the squash in half, then slice along the squash at 1-2cm intervals. Spread the squash onto a baking tray with 1 tablespoon of the rapeseed oil, some salt and the garlic cloves (squashed beneath the handle of a heavy knife). Roast the squash for 25 minutes until soft and your kitchen is smelling deliciously garlicky butternut squash, puff pastry, olive oil, feta, baby spinach and 5 more. Butternut, Red Pepper & Potato Puff Pastry Plait Tinned Tomatoes. olive oil, salt, puff pastry, red pepper, fresh basil, whole almonds and 12 more. Vietnamese Beef Pot Pies SuperGolden Bakes. puff pastry, butternut squash, tomato paste, salt, star anise and 16 more. Add the spinach, feta and parsley to the squash mixture and toss to combine; season to taste. Divide the mixture between 4 x 300ml (1/2pt) pie dishes, adding 1 tbsp of water to each. Unroll the pastry and cut out 4 lids, one to fit each pie dish; set aside. Press the pastry trimmings round the rim of each dish and brush with beaten egg

Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. You also can make the pieces smaller and serve it as an appetizer Crumble the remaining feta into bigger chunks and arrange in the pastry case with the onion-squash mixture and kale. Pour over the dill cream, then sprinkle with the pine nuts. Step 5 Bake large tarts for 25-30 minutes, individual tarts for 18-22 until the filling is set

Butternut Squash Feta Tartlet - Williamson Wine

Meanwhile, bring a pan of water to the boil and cook the diced butternut squash for 15 minutes until just tender. Drain and toss into the onion mixture along with the crumbled feta, spinach and stock. Pop the lid on the pan and cook for 2 minutes so the spinach wilts. Divide the mixture equally between 4 individual pie dishes 1 butternut squash (about 700gm unpeeled) 250 grams of spinach Parmesan (about 50 grams) 1/2 block of feta (about 100 grams) 1 ready roll sheet of All butter puff pastry . Method. First thing you will need to do is get the butternut squash prepared and in the oven to roast. Peel the squash and dice into 1cm cubes Transfer vegetable mixture to a large bowl and stir in mint, parsley, feta, Pecorino, pine nuts, lemon zest, and 3 tablespoons of the ricotta. Set aside to cool, about 10 minutes. Toss the squash.. Heat oven to 220C/200C fan/gas 7. Put the squash, onions and chilli flakes in an ovenproof pie dish (or 4 individual dishes). Season and cook for 20 mins until the squash is tender and the onions are starting to char at the edges. STEP 2. Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water

Puff pastry tarts with squash and feta recipe - olivemagazin

  1. In a large bowl, combine roasted squash with sun-dried tomatoes, herbs, feta, pine nuts and vinegar. Set aside. Beat egg with milk. Cut 1 sheet of puff pastry in half, length-wise. Cut the remaining sheet into ½-inch strips. Place strips around the perimeter of the 2 pastry shell halves to make a border. Overlap the corners so the walls don't.
  2. utes. Remove the tart from the oven. Sprinkle it with crumbled feta and chopped.
  3. 1kg (2Ib) butternut squash, cut into small chunks. 1 red chilli, seeded and chopped. 3-4 sprigs thyme, leaves picked. 2 tablespoon olive oil. 200g baby spinach Seasonal ingredient. 1 x 200g pack feta, crumbled. handful flat-leaf parsley, chopped. 1 x 375g pack ready-rolled puff pastry. 1 egg, beaten. Preheat the oven to gas 6, 200°C, fan 180°C
  4. Instructions. Preheat oven at 350F (180C) Wash the outside of the squash and pat dry. Cut squash carefully in the middle (lengthwise). Scrape out all the seeds with a small spoon, set seeds aside. Score the cut surface of the squash with a criss cross pattern. Coat squash (skin and inside) with olive oil and add salt, pepper and oregano

1 x 200g pack feta, crumbled. handful flat-leaf parsley, chopped. 1 x 375g pack ready-rolled puff pastry. 1 egg, beaten. Preheat the oven to gas 6, 200°C, fan 180°C. Put the onions, squash, chilli and thyme in a large roasting tin. Drizzle with the oil and season well. Roast for 35-40 minutes, until tender. Set aside to cool a little Gently unfold the puff pastry from its package. Sprinkle some flour on a work surface and place a sheet of the puff pastry over the flour. Sprinkle additional flour on top. Using an inverted bowl, cut each sheet of puff pastry into 2 rounds, about 5-6 (from the remaining puff pastry of each sheet, I also cut out two smaller rectangles) Puff pastry tarts with squash and feta. olivemagazine.com. It uses puff pastry, feta, butternut squash Feta Cheese Foldovers. allrecipes.com. It uses puff pastry, onion, feta, egg Puff Pastry And Feta Triangles. cookinglsl.com. It uses puff pastry, feta, milk, egg Little Mediterranean scrolls. Ingredients. 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water; 12 1/8-thick rounds peeled butternut squash Heat the oil in a large skillet over medium heat. Once the oil shimmers, add the onion and stir to coat; cook for about 8 minutes or until translucent, stirring as needed

Place butternut squash in ungreased 17x12-inch half-sheet pan. Drizzle with olive oil; toss gently to coat. Sprinkle with pepper and salt. Roast 30 to 40 minutes or until browned and tender, stirring after 20 minutes. Cool in pan on cooling rack, about 30 minutes. Reduce oven temperature to 400°F. 2. In food processor, place garlic De-frost the puff pastry sheet overnight in the fridge or, at room temperature for about an hour and don't unroll it until all of your toppings are ready. Pre-heat a fan oven to 220C and toss cubed butternut squash and red onion slices in a bowl with the olive oil, fresh thyme leaves and a good pinch of salt

Butternut squash, feta and chilli puff pastry rolls recipe

Brush pastry with 1 large egg beaten with 1 tsp. water. Arrange twelve 1/8-inch-thick rounds peeled butternut squash (cut from squash's neck) over pastry, overlapping as needed and leaving a 1/2. Unroll the pastry, then cut around the rims of 2 x 300ml dishes. Stir the cheese and remaining rosemary through the squash mix, season, then divide between the dishes. Lay the pastry rounds over the top of each, sealing with water, then make a small hole in the centre. Cook for 15 minutes until puffed, golden and bubbling Arrange the butternut cubes, onion, peppadews & crumbled feta cheese onto the baked crust, pour over the custard & sprinkle with parsley, chives & cayenne pepper. Bake on a baking try in the middle of the oven for 15 minutes. Reduce the heat to 180oC bake for a further 15 - 20mins until just set. Read more on Kitchen Diar The squash, mushroom and feta cheese savoury tart is a light and tasty dish.A flaky puff pastry base filled with crumbled feta, stir-fried mushroms and squash.You can use butternut or hokkaido squash and any kind of mushrooms. I used classic white flat mushrooms but, if you prefer a deep earthy flavour you can use wild mushrooms Butternut Squash and Caramelized Onion Burekas. Makes 24 burekas. Ingredients: 2 sheets puff pastry (10 x 15), defrosted in the refrigerator overnight. 1½ lbs. butternut squash (1 large squash), halved lengthwise and seeds removed. 1 large yellow onion, medium diced. 2 tablespoons olive oil or butte

The butternut squash filling is creamy and a bit salty from the goat's cheese and the puff pastry is golden and crispy. This makes an amazing main course for a vegetarian meal. You could have it as the central part of a roast dinner with vegetable side dishes and gravy or you could serve it cold as part of a picnic spread 1 butternut squash (about 700gm unpeeled) 250 grams of spinach. Parmesan (about 50 grams) 1/2 block of feta (about 100 grams) 1 ready roll sheet of All butter puff pastry. Method. First thing you will need to do is get the butternut squash prepared and in the oven to roast. Peel the squash and dice into 1cm cubes In center of each puff pastry square, drop 1-1/2 tablespoons butternut squash, 1/2 tablespoon caramelized onion and 1/2 to 1 teaspoon feta cheese. Brush edges of pastry squares with egg wash; fold to form triangle. Use fork to crimp edges. On prepared sheet pan, arrange turnovers 1/2 apart. Brush top of pastries with remaining egg wash

Butternut squash and feta cheese puff pastry tart - YouTub

Step 1. Roll pastry sheets into a 12-inch square on a lightly floured surface and place on ungreased baking sheets. Advertisement. Step 2. Brush pastry sheets with melted butter; top evenly with shaved butternut squash, leaving a 1/2-in. border. Brush squash with olive oil; sprinkle with kosher salt and black pepper. Step 3 Prepare butternut squash filling: Preheat oven to 400 F. Cut the squash in 2 parts, scrape out the seeds and the fiber. Spray the baking sheet with oil and place the squash on the baking sheet cut side down. Bake for about 30 minutes, remove from the oven and cool: flip the squash so that cut side faces up - that will speed up the cooling Find recipes with butternut squash at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking. Combined with cashews and feta in a puff pastry,... Butternut Squash. For a wonderful fall side dish for any meal. The squash has so much flavor with the brown sugar and... Roasted Fall. Cut the pastry into a rough circle, discarding the offcuts. Transfer to a sheet of baking paper. Spoon the squash purée into the middle of the pastry, leaving a 5cm border. Smooth with the back of a spoon. Add the finely sliced squash pieces, overlapping slightly, starting from the outside and working inwards to make a spiral

Roast Butternut And Feta Tartlets Dinner Recipes

1 small-medium butternut squash, about 600g 1 tbsp olive oil 1 x 320g regular or light Jus-Rol puff pastry sheet 200g feta, crumbled 250g ricotta 25g pine nuts 3-4 tbsp pesto bag of rocket Sea salt and freshly ground black peppe STEP 5: Place the squash pieces on a large baking tray.Toss them with chopped rosemary, cinnamon, salt, pepper, and olive oil. STEP 6: Roast the squash for 20 minutes or until the bottom is golden brown, and the squash is soft. The most important tips for perfectly roasted butternut squash

Mix the rest of the feta and all the chopped herbs into the squash filling. Preheat the oven to 160ºC fan/180ºC/Gas 4. Line another large square baking tray with Bacofoil ® The Non-Stick Kitchen Foil. Unwrap the pastry and roll out on a large, floured board into a very long, thin rectangle approx. 60cm x 20cm Add the ricotta, feta, pine nuts and lemon zest to the squash mixture, season and stir to combine; set aside. 2. Cut each pastry sheet in half lengthways. Spoon 1/4 of the filling down the centre of each sheet. Brush one edge of the pastry with a little beaten egg. Fold the pastry over the filling, pressing the edges together to seal Buffalo Butternut Squash Hummus Harvest Sweet Potato Salsa Sriracha Butternut Squash Hummus Pickled Pepper & Pepperoni Puff Pastry Pinwheels This recipe is shared with the Clever Chicks Blog Hop, Tasty Tuesdays, What's Cookin' Wednesdays, Fresh Foods Wednesday, Food on Friday and the From The Farm Blog Hop For the rough puff pastry: 500 g cold butter, diced. 500 g flour. 2 pinches salt. About 250 ml iced water . 1 egg, beaten (for glazing) For the filling: 1 small butternut squash, cubed. 1 medium yellow onion, finely chopped. 2 cloves garlic, finely chopped. 3 tbsp olive oil. 1 tbsp chopped dried sage. 2 chicken breasts, diced. 200 g feta.

Once all the phyllo dough is layered, pour in the vegetable mixture. Gently use your hands to fold up the corners of each sheet of phyllo around the edges of the pan the brush the phyllo again with olive oil. Bake at 350 degrees F for about 20 minutes or until the phyllo dough is golden brown. Cut and serve On a baking sheet, toss together the olive oil, butternut squash, honey, sage, cinnamon, cayenne, and a pinch each of crushed red pepper flakes, salt, and pepper. Roast for 15-20 minutes, until the squash is just tender and remove from oven. Increase the heat to 500° F. 4. Meanwhile, caramelize the onions Store-bought puff pastry makes easy work of these adorable spinach-and-feta puffs. You'll be surprised at how delicious butternut squash is for dessert. With a golden layer of puff.

Oct 18, 2016 - Try our vegetarian pithivier recipe with butternut squash. Our roasted butternut squash recipe is an easy pithivier recipe with cheese. Try our savoury pie

Butternut Squash and Feta Mini Tarts - DailyWaffl

  1. Nov 28, 2018 - Sweet squash and earthy lentils in golden puff pastry add a veggie twist to this classic celebration dish. Nov 28, 2018 - Sweet squash and earthy lentils in golden puff pastry add a veggie twist to this classic celebration dish 1 Butternut squash, small. 6 Dried apricots. 1 400g tin Green lentils. 20 g Parsley. 80 g.
  2. utes or until the eggs are set throughout the pie
  3. utes

Roasted Butternut Squash and Feta Pie Recipe - Food

  1. s. Remove the tart, scatter over the feta and pine nuts, and bake for 20
  2. Cool completely. Crumble the feta well into a bowl, add the spinach, and 1 beaten egg, and mix. Set aside. Make an egg wash by whisking together the remaining egg and 1 tbsp of water with a fork. Set aside. Roll out your puff pastry on a flat floured surface if needed and cut into squares
  3. Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be.
  4. Skillet Chicken Pot Pie with Butternut Squash. Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. View.
  5. utes. Take the lid off and sauté the spinach till there's no more liquid in the pan. Turn off the heat and set the spinach aside to cool. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl
  6. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Whether you're looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas
  7. These fancy hors d'oeuvres in puff pastry take a bit of time to make, but they will be the hit of the party. Prep Time: 60 Min Cook Time:..

Butternut Squash and Feta Tart - Food Networ

I decided to stick with a puff pastry recipe and try a plait with very different flavours to my wellington. I roasted butternut squash, red onion, red peppers and potatoes and sat them on a sundried tomato pate. I topped the whole lot off with vegan Parmesan before plaiting the pastry around the filling Spinach, Feta & Tomato. Tomato, Bacon & Cheddar. Asparagus, Cheddar & Tomato Butternut Squash Galette. Oven roasted butternut squash with caramelized onions, fontina cheese, fresh sage, and a pinch of cayenne in a free form pastry crust. French Onion Tart. Caramelized onions and fontina cheese baked in a flakey pie crust. Sausage Puff Prepare the puff pastry. Cut the puff pastry into 10cm by 10cm squares (I buy it in squares). Spread the squares on a baking tray (lined with parchment paper), then fill half of the square (one triangle) with either spinach or squash filling. Close the 'triangle' by folding the other half over it, press the edges together with your fingers 2 lb Butternut Squash - peeled, seeded, and sliced half inch thick Extra Virgin Olive Oil 1/2 Tsp Kosher Salt 1 Large Yellow Onion 1 Large bunch of Kale (de-stemmed), or Spinach, rough chopped 2 oz Grated Gruyere 2-3 Tbsp Crumbled Gorgonzola. Puff Pastry: 1 pkg. Frozen Puff Pastry Sheets (2 Sheets ~ 18 oz. total), thawed - or

Spread 1⁄3 of the butternut squash slices across the tart base, topped with half the onion. Sprinkle over half the feta and rosemary. Add all the spinach mixture, then repeat the layers, seasoning and finishing with a layer of butternut squash. Fold the pastry towards the centre and scrunch it slightly. Lightly mist the remaining 2 filo. In a medium bowl, mix together chopped spinach, feta, mozzarella, dill, salt and one egg until combined. Spoon the mixture onto the first layer of puff pastry and spread evenly. Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture. Cut excess puff pastry from the sides That tart itself, a creamy base of feta topped with marinated artichokes, is delicious. But the beauty is that the puff pastry/feta foundation works with all kinds of toppings from the garden, pantry or farmers market. Step 1: Thaw puff pastry and gather ingredients. Step 2: Spread pureed feta and cream over puff pastry, leaving 1 1-inch border

Feta & Butternut Squash Galette with Sage Pastry - My

  1. utes. Easy
  2. Tags: butternut squash, feta, puff pastry, spring onions, squash, sundried tomatoes, thyme. 20 December 2015. Feta, courgette and filo triangles This recipe came from a Sainsbury's hardback vegetarian book (I think it was this one) which I can't find but fortunately made a note of the instructions. Hopefully I won't get into terrible.
  3. g a triangle
  4. Cut slits 1-in (2.5 cm) apart on long, outside edges of pastry. Keep middle strip down the centre of pastry uncut. Cut and discard corner cut slits on each corner of pastry. Spread squash filling mixture down middle of uncut portion of dough leaving about 1-in (2.5 cm) on either end. Sprinkle feta over filling. Begin at bottom end of pastry
Sliced Butternut Squash And Cheese Tart Stock Image

Add the cooked butternut squash and give it a stir - it's all edible at this stage so try a bit. PREPARING THE PASTRY. Divide the block off puff pastry into 6 and roll each one out so it's fairly thin. In a line down the middle add a few heaped tablespoons of the mixture, leaving a pastry space on either sid Instructions. Preheat the oven to 425 degrees F. Cut the squash in half lengthwise and use a spoon to scoop out the seeds. Drizzle the squash with a generous tablespoon of olive oil and a sprinkle of sea salt. Toss to combine. Roast for about 30 minutes or until the squash is tender and golden, flipping halfway

Briam/Tourlou Puff Pastry Tart: Greek Ratatouille TartAubergine and Feta Puff Fingers | Recipes, Pastry dishes, Food

Butternut Squash and Feta Hand Pies - A Beautiful Plat

Serves up to 6. Freezer-friendly: no COOKING INSTRUCTIONS: N/A. Remove packaging and serve. KARL RECOMMENDS: There are four options for this salad - Vegan, Feta, Salmon or Chicken - please select the one you would prefer. Delicious on it's own as a light meal (great dish to take along to a barbecue!) or why not tr Ingredients. 3 tablespoons olive oil; 1 (1-pound) piece butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups) 3/4 teaspoon sal Method. 1. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. 2. Put the butternut squash and red onion into a large roasting tin and toss with the oil. Cook for 15 mins, stir and add the pine nuts and pumpkin seeds. Return to the oven for 10 mins or until the squash is tender. 3 Instructions. Preheat oven to 400 F. Cut a butternut squash in half. Rub each half in olive oil and place in a baking tray. Sprinkle with dried oregano, rosemary, onion and salt and take to the oven. Bake for 35 minutes or until soft. Remove from oven and with the help of a spoon scoop out the seeds and discard

Butternut Squash Pie with Shallots, Radicchio, and Feta

Step 2. set the oven to 200C 400F or gas mark 6. lightly coat the baking tray with oil using a pastry brush. peel and chop the butternut squash into cube. add the butternut squash cubes to the Baking tray and coat the cubes in oil. place in the oven. cook for 15 minutes or until soft 11. Grilled Eggplant, Pepper and Feta Galettes. This savory galette with eggplant, red pepper and feta from The Veg Connection is so easy to make and incredibly delicious. It has ingredients bursting with flavor, including rich eggplant, sweet roasted red peppers and tangy feta. 12

Vegetarian Pies: Perfect Pastry and Favourite Fillings

10 Best Butternut Squash Feta Spinach Recipes Yumml

Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. See recipe Squash and feta quinoa. This squash and feta quinoa salad recipe is tasty, sweet and easy to throw together - perfect for a lunch time dish Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well. Spicy pumpkin soup Using a rolling pin, lightly roll out the puff pastry to approximately 11x11. Cut in half. Transfer to previously lined baking sheet and bake for 8 minutes. In the meantime, prepare the filling. Heat olive oil in a large nonstick skillet; add spinach and garlic and cook for 2 minutes, or until spinach is wilted. Stir frequently Puff Pastry Pizza with Creamy Herb Vegan Cheese I know a thing or two about pizza I mean, I did used to taste it for a living-and this Puff Pastry Pizza, served cold, with herby vegan cheese from Fresh Start Fauxmage (sponsored), cherry tomatoes, cucumbers and fresh dill just hits different Cutting the pastry. Cut the puff pastry equally into 9 squares. Adding the filling and folding. Scoop a generous amount of the spinach mixture into the center of the puff pastry. Gently wet the four corners of each puff pastry. Take two opposite corners of the puff pastry and press them together in the center of the pastry

Butternut Squash & Feta Borekas - The Wandering Che

Tartlets. Butternut Squash Tartlets | filled in puff pastry, topped with bacon & chives Parmesan Tartlets | with tomato basil & gorgonzola Sesame Orange Tartlets | with chicken curry salad Red Wine Braised Short Rib | atop puff pastry filled with garlic whipped potatoes Skewers. Beef, Lamb, OR Chicken Satay | served with spicy peanut sauce Rosemary Chicken | served with mustard vinaigrett Butternut, Red Pepper & Potato Puff Pastry Plait. A golden puff pastry plait filled with sundried tomato pate, topped roasted vegetables and vegan parmesan. The prefect dish for Sunday dinners or other special occasions like Christmas dinner. Serve with roast potatoes, a selection of vegetables and onion gravy. #pastryplait #Christmasplait #puffpastry #puffpastrypie #Christmaspie #. Preheat the oven to 190C/180C Fan/Gas 5/375F. Drizzle the squash and sweet potato with 2 tbsp olive oil and roast for around 25-30 minutes, turning once or twice, until soft and lightly browned. Meanwhile, sweat the chopped onion in a pan, with a drop of oil, until soft. Add the sage and mushrooms to the onion pan and cook for a further 5 minutes

Butternut Squash Sweet Potato and Feta Pie with Fillo

This vegetarian puff pastry spinach ricotta pie is a showstopper that's packed with flavor, but super low effort to make. The Spinach pastry is filled with a flavor packed cheesy, spinach filling with seasonings that can easily be adjusted to your tastes. Plus, this pie is super freezer-friendly and can be made gluten-free How to prepare butternut squash & goats' cheese tart. The process is super simple and couldn't be easier! Start with placing peeled butternut squash in a medium roasting tin. Drizzle with some olive oil and season with some salt and pepper. Place in the oven and roast it for about 15- 20 minutes until soften and slightly golden Instructions. Preheat oven to 400 degrees. Cut your butternut squash in half, (be wary of the peduncle, sometimes they have tiny thorns). Bake face down on a lined baking sheet at 400 for 40-50 minutes. While you're at it, slice the top off of your head of garlic, drizzle with approx 1 tbsp olive oil and wrap in tin foil The COOK butternut squash and red onion galette was super elegant and bursting with flavours - The Independent Butternut Squash & Red Onion Galette Roasted butternut squash slices on pickled red onions, pearl barley and red quinoa, wrapped in puff pastry and garnished with pomegranate seeds and nibbed pistachios

Phyllo Galette With Butternut Squash, Feta and Olives

Start with frozen puff pastry to make these 6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives, and feta cheese. Tomato-Feta Bites Recipe 18 / 2 In this fun use of puff pastry, top the pastry with olive oil and spices, cut into strips, and then twist the strips into bundles. Zaatar is a savory Middle Eastern spice mix that typically includes sesame seeds, thyme, marjoram, and sumac. Serve these breadstick-like bundles with Garlicky Yogurt Dip. 9 of 20

A sticky balsamic, mustard and honey quorn sausage22 Favorite Ways to Use Puff Pastry {Recipes} | Glitter, IncCraig's Grape Adventure: Butternut Squash and Chorizo