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Dr Oetker buttercream recipe

Dr. Oetker Buttercream - cb_septembe

Today I want to share my favourite buttercream recipe with you, it's from Dr. Oetker. I really love their baking recipes, they're easy and always successful. And most important, they're really delicious :-) Ingredients: 1 pack Dr. Oetker Vanilla Pudding80 g sugar500 ml milk250 g soft butter Method: Use pudding powder, milk and sugar to mak In a nonstick pan over medium heat stir butter and sugar until sugar is slightly brown. 18. Stir in nuts and cook on low heat until it all has a nice cognac color (220ºF brittle stage on candy thermometer). 19 1 ½ pouches of Dr. Oetker Vanilla Pudding OR Jello-O (3 oz - 85 g) vanilla cook & serve pudding & pie filling 150 g (5.29 oz) of sugar 750 ml (25.36 oz) of mil For the Cupcakes. Pre-heat oven to 180°C (160°C /Gas Mark 4). Place 12 cupcake cases into a 12 hole muffin tray. 2. Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and Vanilla Extract, if the mixture starts to curdle, add a little flour. 3 Dr. Oetker Vanilla Buttercream Style Icing 150 g Salted Caramel Sauce To Decorate: 100 g Salted Caramel Sauce This is a great recipe to use up any leftover cake or cake trimmings you have

Whisk in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the flour, Dr. Oetker Baking Powder, Dr. Oetker Cocoa Powder, salt and Dr. Oetker Madagascan Vanilla Extract, then fold until just combined. Fold in the milk. Divide the mixture into the two cake tins and smooth the top of the cake Ingredients 150ml (or ½ cup + 2 tablespoons) milk 100g (or ½ cup) granulated sugar 3 large egg yolks (55g, or a little over 3 tablespoons Dr.Oetker Buttercream Style Icing is delicious and ready to use straight from the tub. Our buttercream style icing has a smooth but firm texture making it perfect for decorating, filling or piping a wide range of bakes such as whole cakes and cupcakes. Buttercream icing comes in a range of three different flavours: Rich Chocolate, Classic Vanilla and Gingerbread flavour Preparation of buttercream: Pour the milk and coffee into a saucepan. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil

Frankfurter Kranz a La Dr

Once cooled flatten the top of one of the cakes, using a serrated knife. Place half the buttercream into the sponge you have flattened and spread to evenly cover the sponge. Sandwich the other layer of sponge on top with the domed side facing up. Spread the remaining buttercream on top of the cake Discover the diverse products and recipes from Dr. Oetker. A variety of cooking and baking ingredients from Dr. Oetker; guaranteed quality for over 120 years Method. 1. Heat the oven to 180C/160C fan/gas 4. Grease and line four 7-inch round cake tins with baking parchment. In a large bowl, mix together the flour, Dr. Oetker Baking Powder, Dr. Oetker Bicarbonate of Soda, Dr. Oetker Fine Dark Cocoa Powder and sugar, then make a well in the centre

In a saucepan, add the cream and butter. Over low to medium heat, allow the butter to melt and the cream to reach a simmer. Add the chopped dark chocolate to a large bowl. Pour the cream mixture over the chocolate Rainbow Sprinkle Pinata Cake Recipe: This is the ultimate rainbow cake rainbow sponge, rainbow buttercream, rainbow piping! The fun doesn't stop there with a sprinkle surprise inside!- One of hundreds of delicious recipes from Dr. Oetker

Traditional Frankfurter Kranz Recipe Classic buttercream

  1. CHOCOLATE SPREAD BUTTERCREAM: FILLING: DECORATION: 4 eggs 150g sugar 150g flower 8g vanilla sugar (= 1 pack of Dr. Oetker Bourbon Vanilla sugar) 8 g baking powder (= 1 pack of Dr. Oetker Baking Powder) 250g soft butter 30g powdered sugar 30g chocolate spread (Nutella) 400g whipped cream OR 2 packs of Dr. Oetker Chocomousse (= 120g chocomousse.
  2. Dr. Oetker Classic Vanilla Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes. Suitable for vegans and can be used straight from the tub or in a piping bag. Great for kids baking and indulgent cakes
  3. Product information. Description. Dr. Oetker Classic Vanilla Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes. Suitable for vegans and can be used straight from the tub or in a piping bag. Great for kids baking and indulgent cakes
  4. Dr. Oetker Silver Shimmer Spray (optional) Dr. Oetker Rose Gold Blush Sprinkles. Method. 1. Heat the oven to 180C/160C fan/gas 4. Grease three 20cm Victoria sandwich tins with butter, then line with baking parchment. In a large mixing bowl, thoroughly combine the butter and sugar with an electric mixer (a stand mixer is easiest) until light and.

5. Using the other half of the buttercream, spoon 100g into a piping bag and add the other 300g to a bowl. Stir in a handful of the Dr. Oetker Unicorn Confetti Sprinkles to create the funfetti buttercream, then cover the cake with it, smoothing the sides and top with a palette knife Leeds based baking expert Dr. Oetker designed a cake fit for a future king - just in time for the Christening. The next big event in the British monarchy's calendar takes place at The Chapel Royal, St. James Palace on 23rd October 2013, just three months after Prince George's birth Twitter: @DrOetkerbakes. Dr. Oetker Classic Rich Chocolate Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes. Suitable for vegans and can be used straight from the tub or in a piping bag. Great for kids baking and indulgent cakes

Cupcakes. Pre heat your oven to 180oC/35oF Gas mark 4 and line a muffin tray with Dr. Oetker muffin cases. Beat the eggs and set aside. Cream the margarine and caster sugar until pale, light and fluffy. Add the vanilla extract, a tablespoon of the flour and half of the eggs and combine. Add another tablespoon of flour and the remaining egg mixture 4. To make the filling, put the dairy-free spread in a large bowl and beat with an electric whisk until pale and fluffy. Add half the icing sugar, whisking until fully combined, before adding the rest of the sugar along with the Dr. Oetker Madagascan Vanilla Extract Painted Buttercream Cake. Cake Decorating School: Painted Buttercream Cake This striking buttercream painted cake by Dr. Oetker is so simple to make - perfect for celebrations

Rainbow Buttercream Cupcakes Recipe Dr

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly Dr. Oetker Buttercream. 18. February 2018 30. March 2020 by cb_september 3 Comments on Dr. Oetker Buttercream. Today I want to share my favourite buttercream recipe with you, it's from Dr. Oetker. I really love their baking recipes, they're easy and always successful. And most important, they're really delicious For the doughnuts. Preheat the oven to 180C and grease a doughnut tin with butter. In a large bowl, whisk together the flour and baking powder and set aside. In a separate bowl, beat together the butter and sugar then add the eggs, vanilla and milk and whisk together until fully combined. Make a well in the large dry ingredients bowl and pour. Make the buttercream. For the buttercream, blitz 240g unsalted butter and 160g vegetable fat together in a food processor until smooth. Add 800g icing sugar and pulse until blended. Spread a spoonful of buttercream into the middle of a cake board or turntable to stop the cake moving around. Place a cake on the serving plate and top with 100g of.

Chocolate buttercream frosting. Silky, delicious buttercream gets a chocolate makeover. This recipe is perfect for icing cupcakes or filling chocolate sponge cakes ( here are our top recipes ). Want to know how to bake the perfect cake as a base for your buttercream? Click here for our expert baking tips In a large bowl, beat egg whites with water on medium speed until foamy. Increase to high speed and beat while adding the sugar a little at a time until the meringue is stiff and white, 4 to 5 minutes. Scrape the bowl as necessary. Remove the meringue to another bowl and add egg yolks to the mixing bowl Method: Heat the oven to 180C, 160C fan, gas 4. Grease and then line two 18cm tins with baking parchment. Beat 250g of the butter with the brown sugar and 100g of the caster sugar until creamy and. Combine egg whites, toasted sugar, cream of tartar, salt, and vanilla seeds in a double boiler, and cook, stirring constantly with a flexible spatula. For this recipe, you'll take the mixture to about 185°F (85°C) to make sure it's fully cooked. Then you'll whip it on high speed until the meringue is fluffy, light, and cool to the touch.

MARBLE CUPCAKE RECIPE: FROM A SPOONFUL OF VANILLA · a life

Cake Jars Recipe Dr

Beat in the eggs, one at a time. Stir in the Dr. Oetker Madagascan Vanilla Extract. Fold in the flour, Dr. Oetker Baking Powder and a pinch of salt. Spoon the mixture into the baking cases and bake for 15-20 minutes. Allow to cool completely. Divide the Dr. Oetker Vanilla Buttercream amongst six bowls. Mix in 1-2 drops of gel food colour to. To decorate my cupcakes I used vanilla buttercream and the boys used some Dr. Oetker Easy Swirl Cupcake Icing in both pink and white, which you just squirt onto the cakes using a choice of nozzles that come with the icing. We then decorated our cupcakes with a selection of Dr. Oetker Chocolate Hearts, Dr. Oetker Fairy Princess sprinkles and Dr. Oetker Red Regal Icing cut into little hearts and. Turn off the mixer, scrape down the sides and bottom of the bowl with a spatula, then turn the mixer to medium speed. Beat on medium for 5 minutes. After 5 minutes, turn the mixer to medium-low and start adding the softened room temperature butter, 1-2 tablespoons at a time

Dr. Oetker is one of the oldest brands in Germany and has made a name for itself through the quality of its products such as its buttercream or cream cheese style icing for perfect baking results. Since its creation, Dr. Oetker has never failed its customers in the quality of its products Knead the Dr. Oetker ready to roll marzipan into a smooth ball and then roll out, on a surface dusted with icing sugar, to about 3-4mm thick. Gently lift the marzipan and cover the cake, smoothing. Cut the butter (150g) into cubes and then beat it (by hand or with an electric mixer on a low speed) until soft. Beat in the icing sugar (150g) (I do this a tablespoon at a time to avoid it flying everywhere and covering my kitchen). Once the butter and icing sugar are fully combined, beat in the caramel sauce (150g) Neapolitan Style Drip Cake by Dr.Oetker. Preparation time: 1 hour 10 minutes plus cooling and setting Cooking time: 35 minutes - Serves: 8 Ingredients. 225g (8oz) Baking margarine, softened; 225g (8oz) Caster sugar; 4 Medium eggs, beate Make a well in the centre. Step 3: In a separate bowl mix together the eggs, milk, oil and Vanilla Extract. Pour the wet mixture into the well in the centre of the dry ingredients and gently begin the fold together. Mix together until all combined and your mixture is smooth. Step 4: Divide the mixture evenly between the 12 cupcakes cases

Chocolate Buttercream Birthday Cake Recipe Dr

Product information. Description. Dr. Oetker Classic Rich Chocolate Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes. Suitable for vegans and can be used straight from the tub or in a piping bag. Great for kids baking and indulgent cakes Ready to whip up something spoon-lickingly scrumptious? With our inspiration, tips and products we can guarantee there's #JoyInTheMakin Cinnamon Buttercream Frosting: Beat 1 cup (2 sticks) butter, softened, in large bowl of an electric mixer (whisk attachment) on medium speed until light, fluffy, and almost white in appearance. Add 1 teaspoon vanilla; mix until blended. Add in 1 tablespoon cinnamon and 2 cups powdered sugar. Beat until well blended Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole muffin tray with cupcake cases. Cream together the Stork and the caster sugar, add the eggs and vanilla extract, then mix until well combined. Gently fold in the flour, then stir through the white chocolate chunks. Divide the mixture between the cupcake cases 1. Preheat the oven to 180°C/Gas Mark 4. Grease and line a baking tin or roasting tin approx. 30x20cm (12x8in). 2. Cream together the softened butter and sugar with an electric whisk or mixer until light and fluffy. 3. In a separate bowl, beat together the eggs, milk and vanilla extract and add to the butter and sugar

Grease and line 2, 8 cake tins. Place the gluten free sponge mix into the electric mixer. Slowly add in the water and oil on slow speed over 1 minute. Scrape down the bowl, and beat for a further 2 minutes on medium speed. Split the mixture between the 2 cake tins and cook in the oven for 15-20mins. Turn out onto a wire rack and leave to cool Dr. Oetker Baking | Ready to whip up something spoon-lickingly scrumptious? GBBO Biscuit Recipes. Dr. Oetker Baking • 12 Pins. GBBO Cake Recipes. Dr. Oetker Baking • 10 Pins. Baking with Kids. Dr. Oetker Baking • 1 Pin. Buttercream Recipes. Dr. Oetker Baking • 14 Pins. Birthdays. Dr. Oetker Baking • 17 Pins. Easter Bunny. Dr. Aug 18, 2014 - Gelatine is a versatile setting agent used in a wide variety of sweet and savoury baking recipes. It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies. The powdered Gelatine is packed in 12g individual sac In a jug, whisk together the golden syrup, vegetable oil, milk, eggs and vanilla. Make a well in the centre of the dry ingredients. Pour the wet ingredients into the well and beat until smooth. Divide the mix evenly between the four tins. Bake for 25-30 minutes or until a skewer inserted comes out clean

One of hundreds of delicious recipes from Dr. Oetker! See more at OETKER.CO.UK. Dr. Oetker Baking. November 3 at 1:21 AM · Dr. Oetker Baking. October 31 · Prepare to scare this Halloweeen with garish green buttercream, ghoulish ghosts and drips that'll make everyone's jaws drop Here you can see how to create beautiful flowers on your summer cake with a Russian flower style. Our buttercup bundle cake is a classic sandcake that tastes like lemon and is decorated with Dr. Oetker base for Buttercream. Dr Oetker Base for Buttercream can be purchased in Meny, Spar, Bilka and Føtex as well as online at Bagetid. dk Abashop dk and Kagerogsager. dk. #bundtcake #.

Lemon Cake Mix with Lemon Flavoured Icing Mix Just add eggs, milk & margarine. Serves 12. Pack contains cake mix, icing mix & a baking tray. Zesty lemon flavour.The Dr. Oetker Lemon Drizzle Traybake Kit provides you with the sponge and icing mix you need to create a deliciously moist lemon cake 175g (6oz) icing sugar. Dr. Oetker Bright Red Gel Food Colour. Dr. Oetker Wafer Butterflies. Method. 1. Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Grease and line a 7cm (2 ¾ inch) deep. Colour 100g of the Dr Oetker ready to roll icing (1/7 of it) with some orange gel and roll out to 1/4 inch thick. Using the same cutter as above, cut out a circle of the orange icing and place this over the circle of grease proof paper. Retain any off cuts of the icing for later. Wrap them in cling film to keep from drying out For decoration. 1 tub of Dr. Oetker Classic Vanilla Buttercream Style Icing Strawberry Jam. Get Baking! Preheat your oven to 170°C (Fan 150°C) Gas Mark 3. Mix together the cake mix, eggs, oil and water. For best results whisk with an electric mixer for 2 minutes until thick, smooth and creamy (you can mix by hand too)

How to Make German Buttercream - The Battle of the

Dr. Oetker Buttercream Style Icing Cream Cheese is a beautifully rich and creamy icing you're sure to love. Ideal for making classic American cake recipes, and delicious on a traditional carrot cake, this icing takes the hassle out of cake decoration. Delicious and luxurious, this icing really is a winner when it comes to your baking creativity Recipe by Dr. Oetker Baking. 194. 14 ingredients. Refrigerated. 10 Eggs, Medium. Baking & spices. 1050 g Castor sugar. 400 g Dr oetker 26 white chocolate. 40 ml Dr oetker madagascan vanilla. 1 Dr. oetker glamour and sparkle sprinkles. 2000 g Icing sugar. 550 g Self-raising flour. Dairy. 1550 g Butter, Unsalted. 300 ml Double cream Dr. Oetker Easy Swirl Vanilla Cupcake Icing is easy to use reducing the fuss and mess of a traditional piping bag. A light vanilla flavoured buttercream style cupcake icing that's ready to use straight from the can - great for kids baking. The bottle comes with 4 nozzles to help you create professional and perfect finishes to cakes and cupcakes Dr. Oetker Baking Ireland. 48,287 likes · 71 talking about this. Welcome to Dr. Oetker Baking Ireland, a place for anyone who loves baking as much as we..

Add Dr. Oetker Cream Cheese Style Icing 400G Add add Dr. Oetker Cream Cheese Style Icing 400G to basket Tesco Finest Sicilian Lemon Frosting 400G Write a review Rest of Buttercream & Frosting shel Great piping results every time. No mess and fuss. Perfect for decorating cakes with the kids.Dr. Oetker Easy Swirl Chocolate Cupcake Icing is easy to use reducing the fuss and mess of a traditional piping bag. A chocolate flavoured buttercream style cupcake icing that's ready to use straight from the can - great for kids baking

Buttercream - Product Rangeby Dr

This item: Dr Oetker -Citron (Lemon) Flavor Essence $6.89 ( $6.89 / 1 Count) In Stock. Sold by eScount and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Details. Dr. Oetker Rum Flavoring $7.99 ( $29.59 / 1 Fl Oz) In Stock. Ships from and sold by Euro Food Mart Add Dr. Oetker Easy Swirl Cupcake Icing Vanilla 180G Add add Dr. Oetker Easy Swirl Cupcake Icing Vanilla 180G to basket Cake Decor Dinosaur Frosting 275G Write a review Rest of Buttercream & Frosting shel Dr. Oetker Canada | Experience a celebration of great taste in all its forms! From recipes to inspirational quotes and dishes, it's a home for all things delightful and delicious

in Recipe. in Tutorial. Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue Call : (925) 219-6146; info@craftywebservices.com; menu. Portfolio. Website Development; Ecommerce Developmen 5ml red food colouring gel , we used Dr Oetker (liquid colouring will fade during baking) (optional) 250g pack slightly salted butter , at room temperature: 900g icing sugar: 1 tsp vanilla extract: 500g tub full-fat soft cheese: edible gold spray (optional) 75g white chocolate: green food colouring gel (optional) sprinkle

01.11.2017 - Heissa, ganz schön viele Namen gibt es für dieses - im wahrsten Sinne - süße Gebäck, dass uns bereits seit ein paar Tagen durch die Auslagenglasscheibe der Bäckerei des Vertrauens mit seinen Rosinenaugen anvisiert. Auf Grund dessen ist bereits der ein oder andere Vertreter von dort in unseren Einkaufskorb.. Dr Oetker Dr Schmoetker On October 7, 2015 November 28, 2016 By Alexa Baracaia In Allergy-friendly foods , Cakes, Biscuits & Desserts , News 9 Comments SINCE cake-making unexpectedly entered my culinary lexicon with the horrifying realisation I couldn't just go out and buy one, I've relied happily on Dr Oetker for icing Swiss Meringue Buttercream 2 large (60g) egg whites ¾ cup (165g) caster sugar Pinch of salt 180g unsalted butter, room temperature 2 tsp Unicorn Dream Flavour for Icing Queen Red Food Colour Gel Horns Dr. Oetker Ready to Roll Icing Black METHOD Preheat oven to 160°C (fan forced). Line a 24-hole mini cupcake tin with cases

Chocolate forest cake | Dr Oetker

Combining rich buttercream with tempting chocolate is never going to be less than fabulous, and this icing really is the business! Perfect for celebration cakes and a thousand other delicious creations, it's a must-have product for budding bakers. One of our Dr. Oetker branded products. Ingredient Delicately flavoured and utterly irresistible, this Dr. Oetker Buttercream Style Icing Classic Vanilla is an absolute must-have for all budding bakers. The flavour comes through beautifully, and the texture is decadent and luxurious from the first mouthful to the last Preheat oven to 350°F. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in grated lemon rind. Sift flour again with cornstarch and baking powder. Gradually stir in butter-egg mixture until thoroughly blended. Butter and flour a cake ring mold and tap out excess flour

If Swiss buttercream is a rock star in the realm of frosting, then German buttercream is an indie powerhouse—well loved by its dedicated fans, but relatively unknown to the wider world. For the uninitiated, it's a style that combines thick vanilla pudding with whipped butter for a frosting with loads of structure and stability, plus a milky flavor reminiscent of vanilla soft-serve Dr. Oetker Vanilla Sugar has been added to your Cart this delicious sugar can be added to baked goods recipes, sprinkled on desserts, or even stirred into coffee or tea. Pack of 6 packets, 8 grams each Ingredients: Sugar, natural flavour For a special buttercream I prefer to use the trusted Dr.Oetker Vanilla Sugar :)) Read more. One. Dr. Oetker Classic Vanilla Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes. Suitable for vegans and can be used straight from the tub or in a piping bag. Great for kids baking and indulgent cakes! For recipes and inspiration, head to our website In the early 1980s, Dr. h. c. August Oetker, great-. grandson of the company's founder, entered the management of the company as a personally liable partner. New business fields, such as the muesli. market, were successfully opened up for the. Dr. Oetker brand to take account of changing. consumer tastes

Dr Oetker Red Velvet Cupcakes - British Corner Shop

Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too Chocolate Buttercream Frosting. Chocolate buttercream frosting is a true staple. I've already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you. Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter Savour those sweet moments with our decadent dessert recipes. View recipes . Dr. Oetker Designer Icing White 140g Dr. Oetker Designer Csr All Natural Buttercream Icing Mix Vanilla 250g Csr All Natural Buttercream Icing Mix Dr. Oetker Edible Decorations Giant Chocolate Stars 20g Dr. Oetker Edible Decorations Giant Chocolate Stars 20g $ Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the milk, lemon juice and lemon zest, mixing until just combined. Pour the batter equally into prepared pans, and bake for 35-40 minutes

Marmalade Danish Pastries Made Easy | Recipe | DanishA Clandestine Cake Club Cake Recipe for Easter Monday

Chocolate Ganache. Rating: 4.81 stars. 863. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. By INGRIDEVOGEL. German Chocolate Cake Frosting Dr. Oetker Ready to Roll Coloured Icing is perfect for adding a bold colour to your cake when kids baking or for a special occasion. Mix the colours together to create new shades, or use for moulding into decorations and models Description. Sugar stars, strands and balls, these Dr. Oetker Glamour & Sparkle Ultimate Sprinkles are ideal for insta-worthy bakes. With white, gold and silver colours, these fun sprinkles are great for weddings, anniversaries and Christmas. Add to almost-set icing for the best results, and get creative with the kids Dr. Oetker Easy Swirl Cupcake Icing is easy to use reducing the fuss and mess of a traditional piping bag. A light vanilla flavoured buttercream style cupcake icing that's ready to use straight from the can - great for kids baking. The bottle comes with 4 nozzles to help you create professional and perfect finishes to cakes and cupcakes

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Our collection has all of our favorites in one place: cream cheese, chocolate cake, buttercream, and more. All you'll have to do is find the perfect dessert to serve with 'em! So go ahead, frost that cake with confidence, find cupcake and cake topping ideas, and decorate your cookies to your heart's content. These homemade frosting recipes will. Description. Sugar spots, strands and flowers, these Dr. Oetker Ultimate Unicorn Sprinkles are ideal for insta-worthy bakes. With a fun and playful pastel colourscheme, these fun sprinkles are great for unicorn kids baking, or adding to Springtime bakes. Add to almost-set icing for the best results, and get creative with the kids Line a 12-hole cupcake tin with 12 paper cases. In a large bowl, beat the butter and sugar using an electric mixer until the mixture is pale and fluffy. Add the eggs one at a time, mixing until. Dr. Oetker Classic Vanilla Buttercream Style Icing is perfectly smooth and very versatile - so you can use it for spreading, filling or piping on your bakes. Suitable for vegans and can be used straight from the tub or in a piping bag. Great for kids baking, cake decoration, cupcakes, cookies and indulgent cakes

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